The Pursuit of a Chef’s Dream
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Welcome to Storm Rhum Bar, Chef Jay Medford wants to invite you into the pursuit of his dream. Storm originally opened in 2011, But was purchased by Chef Jay and his family in October of 2019. Storm is designed after a lodge you would find from a world traveler and is reflected in the decor and menus. Chef Jay uses local ingredients and his training to take classic american dishes and put a worldly / new twist on them with other cultures and ingredients that shouldn’t work but he makes happen.  We love to push boundaries of what people think is the norm, but take it to another level while keeping it classic at the same time. Chef Jay continues to push himself to learn and grow and that shows with daily menu edits and his hospitality group which continues to grow.

We want Storm to be an experience and loved by all, from upscale dinners to “punk rock” late night food and prices. We gear our late nights to the industry people and people looking for some food and a drink till 1:00 am seven days a week.

Over all we love what Storm has built throughout the years and are excited to see where Chef Jay takes it in the future.