Food
Current Menu Selection
DINNER
SNACKS
$11
Salmon Deviled Eggs
gin and tonic cured salmon filled eggs, lime aioli
$11
$15
Storm Salad
snap peas, strawberries, arugula, goat cheese, poppy seeds, malt vinegar syrup, olive oil, almonds, toasted fig newtons
$15
$15
Hillbilly Meat 'N Cheese board
chicken liver pate with cheerwine gelee, house american cheese, carolina gold bbq, pickles, texas toast, crackers
$15
$11
Cajun Escargot Gatin
cajun spiced garlic cream sauce, parmesan bread crumbs, baguette
$11
$15
Garlic Parm Wings
Caesar dipping sauce
$15
$9
Pickled Asparagus
house pickled asparagus, six minute egg, fried bologna, black vinegar caramel
$9
$11
Shrimp Boil Ceviche
onion, jalapeno, corn, bell peppers, cajun seasoning, texas pete, jalapeno chips
$11
$9
Pimento Goat Cheese
house sourdough naan
$9
LARGE PLATES
$24
Crispy Skin Salmon
seared salmon, house pineapple ponzu, bok choy, spam, caramelized pineapple
$24
$24
Gator -N- Waffles
fried gochujang marinated gator, kimchi waffle, korean BBQ sauce, kewpie mayo, scallion, pickled mago
$24
$26
Corned Bison
braised corned bison, colcannon, house sour kraut, jus
$26
$19
Duck Pho'Rench Dip
braised duck, cucumber, jalapeno, pickled carrot, served on a crusty roll with pho broth and fries
$19
$16
Smash Burger
two smash patties, american, LTO, pickle, house sauce, fries (Extra Patty 5.00) (GF buns available 1.50)
$16
$20
Harissa Potato Bolani
house flatbread stuffed with seasoned potatoes and charred scallions, green chutney, cucumber salad
$20
$25
Grilled Pork Chop
locally raised pork chop, grit cake, sauteed kale, cherry chimichurri
$25
$21
Carolina Cubano
shredded citrus braised pork, country ham, havarti, pickles, carolina mustard bbq sauce, fries
$21
$19
Spaghetti Nero with Anchovy
house made squid ink pasta, garlic, anchovy, chili flake, Parmesan, chili oil
$19
KIDS
$6.50
Burger
fries & ketchup
$6.50
$6.50
Grilled Cheese
fries & ketchup
$6.50
$6.50
Hot Dog
Fries
$6.50
Executive Chef / Owner Jay Medford Chef De Cuisine Jordan Carter
